Your brunch game is getting taken to the next level. Join the amazing Chef Shane for our annual Kegs & Eggs brunch.

$45/PP; Email heidi@foothillsbrewing.com to secure your reservation

First course: Egg & Chorizo Chimichanga w/ Electic Cheese & Salsa Verde; paired with Jade IPA

Second Course: Indian Egg Curry & Filipino Kwek Kwek (Eggs deep fried in an orange batter); paired with Happyum Imperial IPA

Third Course: Corned Beef & Eggs Benedict; paired with Frostbite Black IPA

Fourth Course: Irish Coffee Cheesecake made w/ Slane Triple Distilled Irish Whiskey; Paired with Foothills Stout